Ingredients:
- 1/2 cup extra virgin olive oil
- 6 tablespoons frozen organic apple juice concentrate (reseal with plastic and a rubber band and place back in freezer to avoid waste)
- 4 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons fresh lemon juice
- 2 teaspoons honey
- 1 pinch sea salt
- 1/2 teaspoon freshly ground pepper
Directions:
- Combine all ingredients in a bowl and whisk. Save extra dressing in covered container in the fridge for up to a week.