Apple Cider Vinegar Dressing

Ingredients:

• 1 tablespoonmaple syrup
• 2 tablespoonsapple cider vinegar
• 1 tablespoonDijon mustard
• ⅛ teaspoonground ginger
• ⅛ teaspoonkosher salt
• 6 tablespoonsextra virgin olive oil

Instructions:

1. In a medium bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, ground ginger and kosher salt. 
2. Slowly whisk in the olive oil 1 tablespoon at a time until fully combined and an emulsion forms. The dressing can be stored in the refrigerator for up to 2 weeks. Before serving, let it stand on the counter for a few minutes until it comes to room temperature and shake well before serving.