Servings: 4
INGREDIENTS
- 2 tablespoons butter
- 1/2 cup orange juice
- 1/2 teaspoons salt
- 1 cups raw long grain rice, uncooked
- 2 tablespoons brown sugar
- 1⁄2 cup sliced natural almonds
- 1 teaspoon minced crystallized ginger
- 1/4 teaspoon orange rind
- 1⁄3 cup fresh parsley
Garnish: orange rind curls
Directions
Bring first three ingredients to a boil in a medium saucepan; gradually add rice, stirring constantly. Cover, reduce heat, and simmer 20 to 25 mins or until rice is tender and liquid is absorbed.
Melt butter and brown sugar in a small skillet over medium heat. Add almonds and ginger; cook, stirring constantly, 2 mins or until almonds are lightly browned. Add almond mixture and grated orange rind to rice, stirring gently. Garnish, if desired.